Truffles
Ingredients
- Dark Chocolates, chopped
- Heavy Cream
- Pear Brandy
- Crystallized Ginger, chopped
- Powered sugar, Cocoa powder
- Ground ginger for dusting
Procedure
- Chop chocolate and place in the heatproof bowl
- Chop ginger finely
- Heat cream until boiled
- Pour cream over chocolate
- Stir until combined
- Roll balls in your hands
- Roll the balls around in the sugar until coated
- Put it in the fridge
- Ready to eat
